The passion that bakes fresh every day

Every morning, the magic begins again: we knead, rise, and bake – with heart, hands, and care.
We don’t work in industrial quantities, but with love, because we believe good bread is more than food – it’s an experience, a tradition, and a sense of community.

“Flavors, aromas, and patience – that’s what we knead into every day.”

The Yeast of Tradition and Passion

We come from a traditional family of bakers — the aroma of bread and the warmth of the oven have been part of our lives since childhood. Our founder has been working in the bakery industry since 1998 — from simple manual labor to mastering the art of kneading and baking. Over the years, he has gained experience in several bakeries using different techniques, which today form the foundation of our workshop.

Over time, the love of baking was joined by a strong commitment to quality bakery products. A growing interest in commerce opened new doors: as a sales representative, regional, and later commercial manager, we were able to get to know the other side of the industry as well.

Eventually, we returned to our roots — experimenting in our own kitchen, relearning everything that is done differently in industrial settings. Today, we bake freshly, lovingly, and with real ingredients every single day — just like our masters did in the old days.

Did you know? Crafting an artisan loaf can take up to 24 hours — time and patience are what create its flavor.

“Just like in the old days – with heart, by hand, and in sourdough.”

Our Mission

These years have taught us the true value of authentic, handcrafted products. Eventually, the decision was made: to return to our roots, take the craft back into our own hands, and show that good bread is not just food – it’s an experience, a tradition, and a passion.

We began experimenting in our own kitchen, relearning everything that is done differently in industrial settings. Today, we are proud to say that every day we bake fresh, with love, and from real ingredients – just like our masters did in the old days.

“Visit us and experience the true aroma of freshly baked goods in person!”

If you’d like to taste our passion in the form of bread, we’d love to welcome you!

Contact

Phone: +36 1 234 5678

Address: 2013 Pomáz, Fő tér 1.

Email: [email protected]

Opening Hours

Monday–Friday	09:00–19:00
Saturday	09:00–13:00
Sunday	Closed

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